Manoj Patkar, Prof. (Dr.) Gurdip Singh. SUSTAINABILITY AND ECONOMIC IMPACT OF CULINARY TOURISM: A STUDY OF FOOD TOURISM PRACTICES IN MUMBAI, MAHARASHTRA. CCB [Internet]. 2025 Aug. 16 [cited 2025 Oct. 23];:26-35. Available from: https://www.acgpublishing.com/index.php/CCB/article/view/966